Steamed Milkfish Fillet Vanilla Sauce with Vegetable
Ingredient:
-
Vanila pod 1 pcs
-
Lemon 1 pcs take the juice
-
Lemon leaves 1 pcs
-
Olive oil 1 tsp
-
Milkfish fillets 4 pcs with
skin on, scored
-
Baby leeks 8 pcs
-
Peas 4 ounce
-
Broad bean 4 ounce
-
New potatoes 8 pcs scrub and
cook it
-
Semi skim milk 565 ml
-
Salt
-
Black pepper
Cooking
direction:
1.
Take the vanilla pod then take
out the seed. Keep both aside.
2.
Take a plate, pour in the lemon
juice. Add olive oil, lemon leaf and previous vanilla pod and seed then mix it
using fork.
3.
Add the milkfish fillet vanilla into the plate and cover the surface
with the lemon mixture. Flip once then cover the other surface with the lemon
mixture. Do this step with all of the milkfish fillets.
4.
Put the lemon leaf and vanilla
seed on top of the milkfish fillets. Take the vanilla pod and set it aside for
later usage.
5.
Take the baby leek and split it
in half on the middle, leave one inches distance from the end. Wash it using
cold and running water.
6.
Take a bowl. Add broad beans,
new potatoes and peas inside. Stir to mix all of the vegetable and set it
aside.
7.
Take a sauce pan, and pour the milk inside.
Add the vanilla pod from previous steps. Put over heat using medium setting.
8.
Take a steamer then put the
baby leek on the bottom of the steamer. Add the vegetable mix on top then season
using black pepper and salt. Put the steamer on top of the sauce pan with milk.
9.
Take another steamer then add
the milkfish fillet vanilla with the lemon
leaf inside with the skin side on the upper side. Open the score on the
milkfish fillets then pour the juice from the milkfish fillets plate over the
fillets.
10. Put the steamer on top of the previous steamer. Put the cover on top
of the steamer then cook it using slow simmer around 15 minutes time.
11. Remove steamer off the sauce pan, turn the heat off. Open the cover and
get ready to serve.
12. Take some plates then put the vegetables from the first steamer on
the plate. Add the milkfish fillet vanilla
from the second steamer on top of the vegetables.
13. Take out the vanilla pod from the milk in the sauce pan then pour
the milk into cappuccino frother and whizz it to create the vanilla sauce.
14. Add the vanilla sauce to the plate and serve immediately.
Fried Milkfish Fillet Vanilla Sauce
Fried
milkfish fillet ingredient:
-
Milkfish fillets 4 pcs
-
Olive oil 3 tbsp
-
Salt
-
Black pepper
Vanilla
sauce ingredient:
-
Dark rum ½ cup
-
Vanilla bean 1 pcs open up
lengthwise
-
Unsalted chicken broth ¼ cup
-
Heavy cream 1 cup
-
Coconut milk unsweetened 1 cup
-
salt
Friend
milkfish fillet cooking direction:
1.
Take the milkfish fillet vanilla, wash and clean it.
2.
Season the milkfish fillet
using pepper and salt. Flip once then season the other surface with pepper and
salt. Do this step to all of the milkfish fillets.
3.
Take a frying pan, pour the
olive oil inside. Put on heat using high setting until the oil heat up.
4.
Add the milkfish fillets then
fry around 4 minute until the color become golden. Flip once then fry again for
4 more minute.
5.
Take out the milkfish fillets,
put it on the plates then set aside.
Vanilla
sauce cooking direction:
1.
Take a sauce pan, and then pour
in the rum.
2.
Add the vanilla bean then put
it on heat using medium high setting for around 5 minute time until the liquid
reduced to around 2 tbsp.
3.
Pour the chicken broth coconut
milk and heavy cream into the sauce pan then use whisk to mix them all. Cook it
around 15 more minute until the liquid reduced to around 1 cup and thicken.
4.
Take the sauce pan off the
heat, take out the vanilla bean, scrape the seed into the sauce and whisk to
mix. Season with salt then serve it with the milkfish fillet vanilla and become milkfish with sauce.
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