Milk Fish Fresh Recipes Fried with Crispy or Moist Texture

If you want to create dinner for your family and friends that come to your house, then you might need these milk fish fresh recipes. If you have a change to get fresh milk fish, then you surely need to take this change and create the best dish from the ingredient. Furthermore the fresh milk fish still have all the moist in the meat, thus you can either cook it to be crispy or you can also maintain the moist of the meat. Now let us see the recipe that you can use to create the menu.

Crispy Fried milk fish fresh recipes

Ingredient:

-          Vinegar 2 cup

-          Onion 2 pcs sliced thin

-          Garlic 2 cloves

-          Salt

-          Pepper

-          Fresh milk fish

-          Olive oil ¼ cup

Cooking direction:

1.      Take the fresh milk fish, wash and clean it. Cut into butterfly fillet then debone it.

2.      Take a bowl pour the vinegar inside, add the garlic and onion. Season with pepper and salt.

3.      Dip the fresh milk fish fillet until all of the parts are soak, then marinate it for around 1 hour duration. Actually you can also use frozen milk fish fillet if you cannot use fresh milk fish. Just dip the frozen milk fish fillet until all of the parts are soaked. Close the container then put it inside the refrigerator for a night.

4.      Take a frying pan, pour the olive oil then heat it on medium setting.

5.      Put the fresh milk fish fillet on the frying pan with the side that has the skin down. But remember to be very careful since the oil might splatter because of the liquid from the fresh milk fish fillet.

6.      Cook the fresh milk fish fillet for ten minute duration.

7.      Flip the fresh milk fish fillet then cook it again for other ten minute duration.

8.      Take it out from the oil then serve it with any salad that you like or rice.

Moist Fried Milk Fish Fresh Recipes

Ingredient:

-          Vinegar 2 tbs

-          Salt 2 tsp

-          Black pepper

-          Garlic peeled then smash it using pestle and mortar

-          Fresh milk fish

-          Thai fish sauce

-          Soy sauce Kikkoman brand

-          Small chilly chopped

-          Vegetable oil

Cooking direction:

1.      Take the fresh milk fish, wash and clean it. Cut into butterfly fillet then debone it.

2.      Sprinkle the pepper and salt to the milk fish fillet.

3.      Put the vinegar, soy sauce, and Thai fish sauce then spread evenly on the surface of the milk fish fillet.

4.      Put the smashed garlic and spread evenly on the surface of the milk fish fillet.

5.      Take a zip lock bag then put the milk fish fillet inside then put on the refrigerator for marinate it one night. You can also keep this for longer duration by putting it on the freezer.

6.      Take a frying pan then pour in enough vegetable oil to soak the whole milk fish fillet. Put it on medium heat setting then allow it to heat up completely.

7.      Take the milk fish fillet from inside the refrigerator then after the vegetable oil already heat up be very careful then dip the milk fish fillet into the oil with the side that has the skin down.

8.      Cook the milk fish fillet for 4 minute duration, until the color become golden. You do not need to flip the milk fish fillet so the fish still have moist left on the meat.

9.      Take the milk fish fillet out then serve with it with any salad that you like or rice.

Those are two of the recipes that we can give you to create fried milk fish fillet with two kind of texture crispy or moist. Both of them have very delicious taste, thus you do not need to worry since you can serve them both to your family and friends. Furthermore the recipes are very easy to make even though you might need to wait for several duration since the milk fish fillet needs to be marinate before frying. Still those are the best milk fish fresh recipes that you should try to create for your family and friends that come to your house.